Ingredients:
1 onion chopped
Olive oil
1 can whole tomatoes (in juice not puree)
1 small can tomato sauce
garlic
salt & pepper
basil
sugar
Put onion in pot with a little olive oil. Cook til onion is translucent not brown. Take pot off stove.
Break whole tomatoes up in a bowl with a fork and discard stem pieces. OR use a ricer if you have one. Pour tomatoes and tomato sauce in pan with translucent onion. Cook on low 1/2 hours. Add fresh basil, salt and pepper and a little sugar to cut the acid.
Use to make chicken or eggplant or shrimp parmesan or use over pasta or in baked ziti.
1 onion chopped
Olive oil
1 can whole tomatoes (in juice not puree)
1 small can tomato sauce
garlic
salt & pepper
basil
sugar
Put onion in pot with a little olive oil. Cook til onion is translucent not brown. Take pot off stove.
Use to make chicken or eggplant or shrimp parmesan or use over pasta or in baked ziti.
