4 cups of fresh or frozen cranberries
1 1/2 cup brown sugar
2 pears (diced)
1 jalapeno (minced)
1 cup golden raisins
2 tbsp. lime juice
Heat cranberries, brown sugar and 2 cups water over med-high heat. Simmer, stirring occasionally until the cranberries start popping and release juices. About 10 minutes. Add pears, jalapenos, raisins and lime juice. Simmer 5 minutes. Remove from heat. Cool. refrigerate up to 2 days ahead.
