Thursday, November 20, 2008

Cranberry Pear Chutney with Jalapenos

4 cups of fresh or frozen cranberries
1 1/2 cup brown sugar
2 pears (diced)
1 jalapeno (minced)
1 cup golden raisins
2 tbsp. lime juice

Heat cranberries, brown sugar and 2 cups water over med-high heat.  Simmer, stirring occasionally until the cranberries start popping and release juices.  About 10 minutes.  Add pears, jalapenos, raisins and lime juice.  Simmer 5 minutes.  Remove from heat.  Cool.  refrigerate up to 2 days ahead.