1/2 stick butter
2 onions, quartered
4 potatoes, cut up
3-4 stalks of celery, cleaned & sliced
3-4 carrots, cleaned & sliced
2-3 tbsp. Wondra flour
Clean fat off chuck.
Melt butter in Dutch oven.
Brown meat.
Add onions and vegetables.
Cook til vegetables are done.
Serve with Grands biscuits.
