Corn Casserole
1 large can of creamed corn
1 large can kernel corn
1 8 oz. container sour cream
1 stick softened butter
2 eggs beaten
2 tsp. sugar
1/4 cup chopped onion
1 box Jiffy corn muffin mix
Mix in order. Top with shredded cheddar cheese. Pour in an 8 x 8 x 2 pan and bake at 350 for 45 minutes.
1 large can kernel corn
1 8 oz. container sour cream
1 stick softened butter
2 eggs beaten
2 tsp. sugar
1/4 cup chopped onion
1 box Jiffy corn muffin mix
Mix in order. Top with shredded cheddar cheese. Pour in an 8 x 8 x 2 pan and bake at 350 for 45 minutes.
