The next two and a half weeks I know we are really, really busy so I want to try to buy enough groceries and have a plan for the next two weeks so I don't have to add 'going to the grocery store' to all of our other plans.
Sunday: Roasted Cauliflower Pasta
Monday: Bangers and Mash for St. Patrick's Day; salad for me
Tuesday: Warm Spinach Salad with Fried Egg and Fried Potatoes
Wednesday: VERY BUSY DAY--Take-out!
Thursday: Breakfast for Dinner: Challah French Toast, fruit, breakfast sausage for J & girls
Friday: Lentil Salad, Sauteed Greens
Saturday: Sausage (Jason cook on grill), pasta, veggie; Salad for me
Sunday: Jason or girls cook meat, potatoes, veggie
Monday: Crepes, Smoked Salmon, Spinach, Cream Cheese, Capers; Salad
Tuesday: Sandwiches with Fresh Mozzarella and Pesto, chips
Wednesday: Artichoke Ravioli from Trader Joe's
Thursday: Black Chick Pea Wraps with Tarragon Yogurt
Friday: Caprese Sandwiches, Terra chips
Saturday: Grandma's 95th Birthday Party!!!
Sunday: Jason or girls cook meat, potatoes, veggie; salad for me
Monday: Austin Style Migas
Tuesday: Pasta
Snacks:
Fruit
Yogurt
Pretzels
Popcorn
Cookies
Raw Veggies and Fruit for juicing/smoothies
Breakfast:
Cheerios
Oatmeal
Toast
Lunch:
Bread
Peanut Butter
Jelly
Tuna
Salad Stuff
Leftovers
Sunday: Roasted Cauliflower Pasta
Monday: Bangers and Mash for St. Patrick's Day; salad for me
Tuesday: Warm Spinach Salad with Fried Egg and Fried Potatoes
Wednesday: VERY BUSY DAY--Take-out!
Thursday: Breakfast for Dinner: Challah French Toast, fruit, breakfast sausage for J & girls
Friday: Lentil Salad, Sauteed Greens
Saturday: Sausage (Jason cook on grill), pasta, veggie; Salad for me
Sunday: Jason or girls cook meat, potatoes, veggie
Monday: Crepes, Smoked Salmon, Spinach, Cream Cheese, Capers; Salad
Tuesday: Sandwiches with Fresh Mozzarella and Pesto, chips
Wednesday: Artichoke Ravioli from Trader Joe's
Thursday: Black Chick Pea Wraps with Tarragon Yogurt
Friday: Caprese Sandwiches, Terra chips
Saturday: Grandma's 95th Birthday Party!!!
Sunday: Jason or girls cook meat, potatoes, veggie; salad for me
Monday: Austin Style Migas
Tuesday: Pasta
Snacks:
Fruit
Yogurt
Pretzels
Popcorn
Cookies
Raw Veggies and Fruit for juicing/smoothies
Breakfast:
Cheerios
Oatmeal
Toast
Lunch:
Bread
Peanut Butter
Jelly
Tuna
Salad Stuff
Leftovers