Tuesday, September 16, 2008

Roasted Pork Loin with Apple Stuffing

This is one of my girls' absolute favorite fall meals...and it is super quick and easy...but oh so good!



  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1 1/2 pork tenderloin
  • 1 cup apple juice
  •  2 cups apple pie filling
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 1/2 teaspoon ground cinnamon


  1. Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. Bake, uncovered, at 400 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F Let stand for 5 minutes before slicing.